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Thank you for 3 years of loyalty!

By: Reading Time: 2 MinutesDec, 2021
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In the last three years, since our online magazine saw the light of the food service world, over 1.5 million readers have visited us. 
We want to say:

 Thank you so much for your loyalty and confidence!

It was a pleasure to provide you with interviews with great chefs, insights and information. Here’s to the next years! Check out our three most read articles during this period:

Best meat in the world, best steak ever

Image: AdobeStock | Rawpixel.com

Tour de Beef

Wagyu, Black Angus, Kobe – A journey around the globe in search of the best steak 🥩 in the world. What conditions must prevail & where to find the best beef?

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What’s good for the planet is good for us?

Image: Beyond Meat

A taste for change

Vegan nutrition is very popular🌱. We appeal to all chefs to respond to this trend & offer customers a delicious choice of dishes. 

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Study: Future of Hotels Virtual

Image: Fotolia -Kovalenko

Study: The future of hotels – what a world!

How will hotels🏨 look alike in the future? Will we even have them in 20, 30, 40 years? Maybe by then we’ll only be traveling virtually? Have a look at this study for precise answers.

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